Qatayef: Ramadan’s Main Desert in Gaza

Gaza, MINA – Qatayef is a staple Ramadan dessert that is rarely absent from Iftar tables in the Gaza Strip.

Qatayef pastry is made of a special kind of flour. The batter is poured onto a hot plate, appearing similar to beehives, with only one side cooked in less than a minute, PIC reported.

Qatayef can be served after the pastry is filled with cheese, cream, walnuts, almonds, raisins, cinnamon or peanuts.

It is served either deep-fried or baked with a hot syrup. Some people prefer to eat it raw with some cream.(R/R04/RS5)

Mi’raj News Agency (MINA) 

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